Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.

A study analyzed bacteria levels in office microwaves compared to other environments. A food safety expert shared essential ...

This laid the foundation for what would eventually become GenomeTrakr: a network of public and academic labs using high-resolution whole-genome sequencing (WGS) technologies to detect foodborne ...

Announcing a new article publication for Zoonoses journal. The zoonotic pathogen Campylobacter is a major foodborne bacterial species worldwide. The distribution and drivers of antimicrobial ...

The Trump administration halted some food testing and shut down a committee studying bacteria in infant formula. Earlier ...

Let's be honest, most of us reach for a salad when we're trying to make healthier lunchtime decisions. But often, they're a ...

Microbes or chemical contaminants may enter the food chain at any point from farm to fork, causing foodborne illnesses. Different factors such as an individual's susceptibility and a microbe’s ...

The tragic death of 14-year-old Miller Gardner, the son of former New York Yankees outfielder Brett Gardner, highlights the ...

Bacteria multiply rapidly in the warm ... meat and ready-to-eat foods represents one of the most common causes of foodborne illness in home kitchens. Implementing a dedicated cutting board ...

a U.S. public health service that tracks bacterial infections and antimicrobial resistance in foodborne and other intestinal bacteria. NARMS focuses its efforts on 10 states selected to reflect ...

Some of these bacteria can cause foodborne illnesses. Fox News Digital spoke with Christine Schindler, the New York City-based CEO and co-founder of PathSpot, a health and safety operating system ...