This comprehensive new book from acclaimed chef Saiphin Moore looks at dishes from across Thailand in more than 100 recipes. The recipes feature traditional and regional Thai dishes, with a whole ...

Summer is around the corner, and I want to recommend some food-related books. There is much to explore while sipping some ice cold lemonade or beer and soaking in the long days of summer.

The book traces the “her-story” of the cafe and its current owners, Barb Neubert and Carla Blumberg, and features more than 90 recipes, from a long list of breakfast favorites to more global ...

This is one of the coolest books I have ever found, but I am a big history nerd. This book follows history in recipes from 2,000 BC with Ancient Egyptian Bread to 2011 AD with "Meat Fruit" aka ...

Dent’s newest, similarly food-related book, Just One Taste, didn’t disappoint either. It follows restaurant critic Olive, whose estranged chef father has just died and, to her chagrin, left ...

Find Your Next Book Thrillers N.Y.C. Literary Guide Nonfiction Summer Preview Advertisement Supported by nonfiction John Birdsall’s “What Is Queer Food?” and Erik Piepenburg’s “Dining ...