Satisfy your cravings with these 10-minute spicy chili garlic noodles—quick, flavorful, and irresistibly delicious for any ...

Make the Sambal Belacan: Use a mortar and pestle to pound the toasted belacan, chilies, and garlic to a coarse paste, pounding each ... incorporate smoothly. The chili sauce should be thick ...

Heat about 2 inches of vegetable oil in a large deep skillet or use a deep fat fryer. Mix the cornstarch with the salt in a shallow dish and coat the chicken with the mixture. Shake off any excess.

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

Melvin has been responsible for developing and testing recipes at the iconic Southern publication for nearly a decade. This is a great classic chili to keep in your back pocket for game day ...