I overheard that there could be another Gout de France/Good France dinner in 2016. In the meantime, we should seek out delicious French food wherever we can find it.

Kareen Rispal, France’s Ambassador to Canada, fifth from left, flanked by the kitchen team that cooked the 2019 Goût de France dinner in Ottawa. Photo by Eric Navel, French Embassy in Ottawa ...

From breakfast to the post-dinner digestif, here are the etiquette and customs to know when dining out in France. In France, food isn’t just fuel — it’s a pleasure and pastime, linked to ...

In the south of France there are olive trees, tomatoes, all the same ingredients you'd find in traditional Italian cooking — there's so much crossover. It's soul food.

The normal lunch service is from noon to 2:30 p.m., with kitchens closing until dinner (except for urban spots that offer service continu, or continuous service).

It gives visitors a closer look at why food is celebrated in France – so much so that the French gastronomic meal is recognized by UNESCO as part of the cultural heritage of humanity.