This will not come as a shock to anyone who has ever stepped foot in a Ruby Tuesday “salad” buffet, but Americans waste an average of 30% to 40% of our food supply every year, or roughly 80 ...

For example, using temperature-controlled storage can significantly reduce post-harvest losses, ensuring that more food reaches consumers. Addressing food waste and enhancing freshness require ...

Food waste is a global issue with significant environmental and economic impacts. This article presents practical tips for ...

For example, take ripe bananas: peel them, slice them, line them up on a baking sheet with parchment paper and freeze them. Once they're frozen, keep them in an airtight food container in the freezer.

An Employee Empowerment Concept Based on an encouraging example of this approach at Bob’s Red Mill that was shared within the PCFWC signatory group, a major food waste reduction pilot project ...

For example, in 2022, California started providing all residents and businesses with organic waste collection services. “They are trying to up enforcement and do the things that we know work ...

For one thing, more food went to waste when people ate out more, and people did that a lot more over the course of the study year. “Maybe they were planning on using (the food) for dinner on Thursday ...

Food waste along the supply chain is also cumulative: Waste further down the supply chain carries more intensive environmental impacts. Throwing away an apple from the dining hall, for example, also ...

One of the amazing things about these moldy concoctions, Hill-Maini found, is that the fungi transform indigestible plant material -- polysaccharides, including pectin and cellulose, originating ...

On top of that, the Kanpla platform has features specifically for addressing food waste. For example, it enables kitchens and canteens to sell surplus food from their lunch or buffet menus as ...