The Centers for Disease Control and Prevention (CDC) created voluntary guidelines to help schools manage children with food allergies. Guidelines specifically for early-care settings start on page 77 ...

Probart detailed the results in a paper, "Master Instructor Training Program for School Food Service Personnel Related to Childhood Obesity," at the American Dietetic Association meeting, Oct. 27 ...

The right to education begins at birth. But new UNESCO data shows that 1 out of 4 children aged 5 have never had any form of pre-primary education. This represents 35 million out of 137 million 5-year ...

The Early Childhood Anaphylaxis Collaborative is rallying the nation’s early childcare centers to improve their preparedness for food allergic emergencies Early Childhood Anaphylaxis ...

The risk for food allergy, asthma and allergic rhinitis was elevated among children who received antibiotics in early childhood, and risk was greater with five-plus courses, according to data ...