Singapore needs a food supply chain that is sustainable and closer to home as it goes against upcoming challenges, such as an exploding global demand for food — projected at 60 per cent higher ...

Production of seafood declined by 14 per cent in 2024, according to SFA, this was partly due to "the restructuring of a few ...

In 2019, Singapore declared it was aiming to produce 30% of its nutritional needs by 2030 instead of the current model where 90% of food is imports, and food security expert Paul Teng said insects ...

"Land, natural resources and low-cost labour used to be the predominant way that countries achieved food security. But we can use technology to solve any deficiencies." Singapore last year topped the ...

SINGAPORE: A food security programme led by the Singapore Food Agency (SFA) and the Agency for Science, Technology and Research (A*STAR) will receive an additional S$165 million in funding ...

A new law covering food safety in Singapore was passed in Parliament this past week. The Food Safety and Security Bill consolidates food-related laws that were enacted at different points in time.

As a result, food security has taken on a new urgency in recent years. Besides diversifying its import sources, Singapore must also build its capacity to produce sufficient staple food to act as a ...

Climate change may be a phrase all too familiar to most, but nonetheless, daunting to think about. Even with Singapore's talks about a sustainable food system – including a slightly ambitious ...

Floating fish farms used to be a common sight along Singapore's coast ... fish feed made from expired confectionary and other food by-products. "I just felt that I needed to do it because I ...

Interestingly, ever efficient Singapore has apparently successfully dealt with rising food prices even as it has managed to assure food security. An article published by the Lee Kuan Yew School of ...

In 2019, Singapore declared it was aiming to produce 30% of its nutritional needs by 2030 instead of the current model where 90% of food is imported, and food security expert Paul Teng said ...