Science Listeriosis outbreak puts spotlight on food safety system in 2008 CBC News · Posted: Dec 24, 2008 6:53 AM PST | Last Updated: December 24, 2008 ...

Even though the observations about the food emergency system were made in 2005, CFIA inspectors say problems still exist, according to Bob Kingston, president of the Agriculture Union of the ...

Food-safety experts interviewed by The Globe were caught off-guard by the revelation that 1,443 federally licensed food-manufacturing facilities have been automatically slotted as low-risk in the ...

TORONTO – The governments of Canada and Ontario are investing up to $7.5 million to support 365 projects that will help the province’s farmers, food processors, and essential farm-supporting ...

Seventy-eight per cent of Canadians are concerned about the safety of the food they eat, according to an Ipsos poll of 1,005 Canadians conducted for Global News in late May.

The Canadian Food Inspection Agency is relying too heavily on third-party audits paid for by companies in a system where the regulator does not inspect all production facilities itself, experts say.

For consumers, it means understanding that recalls are part of a system designed to catch problems before they cause greater harm, taking simple steps like signing up for alerts, following recall ...

The third-party provincially mandated Food Safety and Licensed Facility-Based Child Care Review Panel came up with 12 primary recommendations and 27 sub-recommendations to prevent a similar outbreak.