By Laura M. Wildey Kearse The phrase "food safety culture" is everywhere these days, but what does it mean and how can you, a ...

This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.

A law passed in 2011 required food companies to track food in the event of contamination and a recall. The administration ...

Food recalls are a common, albeit irritating, reality these days. Here's the story of how food safety started to be regulated ...

Despite a growing number of hospitalizations and deaths from contaminated food, the agency is giving food companies another two and a half years to comply with stricter requirements.

Consumer awareness of food safety is growing as government regulations tighten. Restaurant operators must also stay aware of food safety issues and provide training to employees. Check out this ...