More than 1 million dozen eggs are being recalled because they could potentially be contaminated with Salmonella, according to the U.S. Food and Drug Administration.

Another salmonella outbreak caused the recall of 1.7 million dozen eggs — meaning roughly more than 20 million less eggs to fry — and has sickened people in seven states. The aforementioned eggs were distributed to Walmart, Safeway, chains owned by Kroger and various other independent and chain supermarkets.