“This is one of the largest Salmonella outbreaks linked to a food product we have had in Norway, at least since the 1980s, when chocolate made over 300 people sick,” said Lindis ...

Andreas Viestad is a home cook and food writer. Originally from Norway, where he has written a weekly column for the magazine section of the newspaper Dagbladet he has written a number of cookbooks.

Take in the awe-inspiring scenery of Norway thanks to Hurtigruten, and its original route that traces its rugged coastline. Review: Hurtigruten’s Coastal Express Voyage, Norway A firm fixture of the ...

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