IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...
The awards through the state’s Farming Reinforces Education and Student Health, or FRESH, program, come after the Trump ...
The Regional Food Bank of Northeastern New York, in collaboration with Assemblymember Phil Steck, is unveiling a state-of-the ...
Eating locally produced, fresh school meals, delivered by informed school nutritionists is part of a child’s education. It is an active lesson that will drive their relationship with food and empower ...
Mexico says a government-sponsored junk food ban in schools has taken effect as the country tries to tackle one of the ...
A recent study in the Journal of Nutrition Education and Behavior accentuates the value of integrating Indigenous knowledge ...
Texas A&M has joined with the Texas A&M AgriLife Extension Service to launch a new program, highlighted by the hire of ...
The Regional Food Bank has a new state-of-the-art training kitchen at its Albany Shaker Road facility, thanks to $500,000 in ...
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