What's the first thing that comes to your mind when you think of light yet satiating food? We are pretty sure you have answered idli and dosa. These popular South Indian dishes are loved across India ...

Most people make idli or dosa for breakfast. If there is leftover dosa batter from the morning, it turns sour. Dosa made from ...

Mix jowar flour, rice flour, spices and water to make the batter for this nutritious dosa. Enjoy it plain or with veggie stuffing ... types of millet in a single treat through this unique idli recipe.

Let Sandor Katz introduce you to dosa, idli, and other spontaneous fermentations via these simple, traditional techniques for using fermentation to make beans and grains more nutritious and delicious.

The collaboration between Tanjore Tiffin Room and Shrot at Hyatt Jaipur brings the unique flavours of Tamil Nadu’s Thanjavur ...

The article delves into the rich variety of chutneys that accompany South Indian dishes such as Idli and Dosa. It offers detailed recipes for coconut, coconut & coriander, tomato onion ...

Ready-to-cook food maker iD Fresh Food’s net loss narrowed over 50% in the financial year 2022-23 (FY23). The Bengaluru-based startup, known for its idli and dosa batter, incurred a loss of INR ...

Founded by PC Musthafa, Abdul Nazer, Shamsudeen TK, Jafar, and Noushad TA in 2005, the startup sells its food products including dosa and idli batter, and other food products across more than 45 ...

Bengaluru: After making its mark as a vendor of idli and dosa batter, Bengaluru’s iD Fresh Food, has finally announced its ...

In recent years, fermented foods have undergone a surge in popularity, mainly due to their proposed health benefits.

Indian chutneys such as mint, coriander, tomato, coconut, and peanut not only enhance meal flavors but also offer significant ...