Although it might not be as common, this French dish is meant for charcuterie boards and will offer a textural contrast to ...

Cross-contamination is one of the leading causes of foodborne illnesses, and it can happen easily in a home kitchen if you’re ...

Some types of chopping board can harbour bacteria (stock photo) (Image: Getty) Your chopping board could harbour bacteria that makes its way into your food, no matter how many times you wash it.