This creamy Hawaiian macaroni salad is a beloved side dish in classic Hawaiian plate lunches. Made with tender elbow macaroni, Best Foods mayo, apple cider vinegar, and a touch of sweetness, it's ...

This Hawaiian Macaroni Salad is best when it rests for a minimum of 4 hours but preferably 24 hours before serving. Make sure to cover and refrigerate before serving so the flavors meld together.