This video features a variety of fruit-themed cake and cupcake decorating ideas, including watermelon, cherry, pineapple, and ...

This video presents a collection of cake and cupcake decorating ideas featuring seasonal and themed designs like Santa Claus, ...

Line deep 23cm (9 in.) round cake tin or 19cm (7½ in.) or 20cm (8 in.) square tin with two thicknesses of greaseproof paper, bringing paper 5cm (2 in.) above edge of tin.

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

Spread 2 3/4 cups of batter in 9-inch round pan and remaining batter in 13-by-9-inch pan. Bake at 350 degrees for 30 to 35 minutes for round cake and 40 to 45 minutes for rectangular cake or until ...

Slide 1 of 5, Christmas present cake, Christmas present cake Get your fondant icing smooth, then add a couple of fancy ribbons and a tag to make it look like a gift.

République’s chocolate fondant cake 40 minutes. Serves 6 3/4 cup (1 1/2 sticks) butter 8 ounces 80% Valrhona chocolate, chopped or “féves” 1 1/3 cups plus 1 1/2 teaspoons (270 grams) sugar ...

4. Knead fondant on a piece of baking paper dusted with sieved icing sugar to soften. Roll out, dusting fondant and rolling pin with sieved icing sugar, to 3mm thick then cut out a 20cm square. Brush ...

Gentler and more forgiving than royal icing, the brittle gloss associated with conventional British cake stylings, fondant was commercialized in the early 1960s as a premade ready-to-roll frosting ...