Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. But its ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

The golden, buttery delicacy known as foie gras sits at the heart of one of the food world’s most heated debates. This ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

Americans see French châteaus as money makers. Turns out they're money pits.

France hopes that the lockdown will help avoid a repeat of last year, when bird flu was found in nearly 500 locations. This severely disrupted the production of foie gras from ducks in ...

I love that food in France is so highly regarded there is a council for the promotion of culinary heritage and the education of taste! Only confit du foie gras (preserved foie gras) is sold in New ...

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

Duck confit, foie gras, and many other fatty foods are enjoyed ... Order a ham sandwich in France, and you may be surprised to get one thin slice of ham and a few tomatoes with mustard on a ...