It impacts the elasticity and texture of baked goods and is a really important factor ... tender cookies or an airy, fluffy ...

It gives a fluffy texture to baked goods, as well as pizza and pie crusts, in addition to serving as a thickener for soups and sauces. Buckwheat flour is made from ground buckwheat, a plant known ...

Gluten is in a variety of breads and baked goods − it helps them rise and gives bread its characteristic texture. Adam Gault/OJO Images via Getty Images ...

It works especially well in structured baked goods like muffins ... When it’s whipped, it takes on a light, fluffy texture similar to egg whites, she says, and works well in recipes that ...

This results in a softer, more tender baked good. Without the formation of the gluten network, baked goods would not rise into the light and fluffy delicious dishes we love.