Then drop them in simmering soup, cover, cook, and they're done. Simple as that! Light and fluffy, the dumplings take on the flavor of the broth and seasonings in whatever soup or stew you're making.

Few dishes conjure up the feeling of warmth, nostalgia, and ultimate comfort quite like a steaming bowl of Chicken & ...

Cover and cook for 20 to 25 minutes or until the dumplings are firm, fluffy and somewhat dry on top. Uncover and let stand for 5 minutes. Sprinkle with the torn or ribboned basil and serve warm.

For the dumplings, mix flour with baking powder and herbs. In a separate bowl, combine milk with 2 tablespoons olive oil. Mixed wet ingredients with the dry until everything is evenly moist.

Another difference is that bao buns and dumplings are made with different kinds of dough. "Bao dough is leavened, making it soft, fluffy, and bread-like.

When it comes to these dumplings, the hallmark of a great one lies in its texture. A dense, gummy gnocco is tragic, but a light, pillowy one leaves a memorable bite.

When it comes to these dumplings, the hallmark of a great one lies in its texture. A dense, gummy gnocco is tragic, but a light, pillowy one leaves a memorable bite.