This simple apple cake is moist, fluffy, and packed with juicy apples and warm cinnamon—perfect for any time of day!

This apple cake is packed with warm spices and juicy apples—sweet, fluffy, and perfect for cozy days or festive gatherings!

Ingredients: 3-4 (1.5 lbs/680 g) medium apples, like Granny Smith juice of 1/2 a lemon 3 large eggs 1 cup (220 g) sugar 2 tsps vanilla extract 1/4 tsp salt 1 cup (130 g) all-purpose flour (or sub ...

Published by DK, April 1, 2025. The post Can a Beginner Baker Make the Perfect Apple Cake? Just Ask This Math Teacher appeared first on Katie Couric Media.

These apple crumble cakes are soft, fluffy, packed with cinnamon and apple, and finished off with a golden, crunchy topping. Even better, they’re totally vegan with no eggs, no dairy, and no fuss.

Bake in the oven until the cake is golden brown and a toothpick inserted comes clean with a few crumbs sticking, about 45 minutes. Cool on a rack for 10 minutes, then release the sides.

Add the butter and mix until smooth (the mixture will be stiff) and continue to mix until light and fluffy, about 3 minutes. Add the 2/3 cup sugar and mix to combine.

Bake for 50 to 60 minutes or until golden brown and a cake tester comes out clean when inserted in the center of the cake. Cool 10 minutes before unlatching the sides. Cut into slices and serve warm.

9. Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. If the cake begins to brown too quickly, loosely cover with foil and continue baking. 10.