This video features two vibrant cake creations. The first is a dome-shaped cake covered entirely with colorful sprinkles and topped with pastel chocolate bars. The second is a tall rainbow-striped ...

This video shows two decorative cake designs. A tulip garden cake with pink bubble chocolate wrap and colorful flower toppers ...

Lightly press the discs into mini-muffin or cupcake tins to create flower-like shapes. Bake for a further 30 minutes or until the flowers hold their shapes when lifted. Leave to cool in the tins.

Then comes the tricky bit: carving the flowers. Beginners can use a kitchen knife or a small spoon to create the flower shape, but syringes and specialised gelatine art tools are used for a more ...

Each dried flower creation is unique. "They go onto cakes and it's a big thing," Mrs Jelley said. "They actually look like a wild meadow around a cake. They're so pretty.