Aside from a poorly greased pan, one of the reasons baked goods might get stuck is that they've cooled for too long in their ...

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5. Bake until the cake is golden and the top springs back lightly against your fingertip, 30 to 35 minutes. 6. Cool the cake in the pan for 10 minutes. Run a knife around the edge of the pan, then ...

I turned it into a cake. A candy-covered cake worthy of a sophisticated soiree. The real story here is how to make $10 worth of drugstore candy look like a million bucks.