Life will take you to unexpected places. Like for example, when you\'re boiling oranges for our orange-almond cake. Read to find out why.

And, although the total time to make this cake from start to finish is almost 2 hours, only about 15 minutes of that time is active. (There's no frosting or ganache to worry about so once it goes ...

The recipe makes enough corn cakes for an army. For dessert, we whipped up the flourless chocolate cake, a super-sweet treat that vanished as soon as it was pulled from the oven.

The cake, well wrapped and stored at room temperature, will keep up to 3 days but is best served on the first or second day. — From Claire Saffitz’s “Dessert Person” (Clarkson Potter, $35) ...

Feb. 13, 2009 -- Valentine's Day is here, and nothing says love quite like a flourless chocolate cake courtesy of our good friend Emeril Lagasse.

Special equipment: 9-inch (23 cm) springform pan Instructions 1. Preheat the oven to 275°F (this type of cake bakes best at a lower temperature because of the egg-white base) and place a rack in ...

Ree Drummond makes a lightened-up flourless version of her classic chocolate cake recipe that’s a total hit. The Pioneer Woman star even skips the frosting and it’s still a delicious and ...

Flourless Dark Chocolate Victory Cake. Sally Pasley Vargas Makes one 9-inch round If you have ever had the thought that you want chocolate cake right now, then this recipe is your new best friend.

Do not overbake. The cake layers should still be fudgy and look slightly underdone. Cool cakes 5 minutes, then turn out onto a wire rack and allow to cool.

If the heart of a bakery is its oven, then Proof Bakery's is ginormous. Really. It's a gas-powered Dalton with double doors and revolving shelves that can fit 18 sheet trays -- or 72 pies -- at a ...

Serves: 12 Chef Dallas Marsteller’s original recipe calls for 20 ounces of almond paste, an ingredient that can be difficult to find in a Kosher for Passover version. We’ve substituted whole ...