2. In a soup pot over medium-low heat, melt the butter. Add the leek or onion, salt, and pepper. Cook, stirring occasionally, for 5 minutes, or until soft but not browned.

7 bright green recipes for spring, including soup, salad and pasta April 3, 2024 More than 1 year ago (Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) ...

Leeky Collard Greens Soup 1 medium leek, ends trimmed, sliced into disks and rinsed (5¾ ounces) 1 bunch collard greens, leaves only, thinly sliced (4 cups loosely packed) 1 fresh bay leaf ...

This soup is so green it's almost startling. The bright color comes from spinach, peas, and asparagus. Start by making a quick stock from the woody ends of the asparagus.

1 Tbsp olive oil, plus more for drizzling1 bunch scallions, thinly slicedSea salt4 cups mixed greens, such as spinach, arugula, dandelion, and watercress, stemmedFreshly ground black pepper4 cups ...

Green peas are one of the most versatile ingredients that can be added to anything to enhance flavor and nutrition ...

This eye-catching vibrant green soup from "Instant Family Meals" cookbook author Sarah Copeland is a bright, healthy dish to put a spring in your step during the colder fall and winter months.

Spicy White Bean Soup with Greens and Turkey Jan. 4, 2023, 9:30 AM EST / Updated Jan. 4, 2023, 7:35 AM PST 0 seconds of 4 minutes, 25 secondsVolume 0% ...

Chilled zucchini soup, buttermilk green goddess slaw and cucumber agua fresca are lush, vegetal and so Julia. By Tanya Sichynsky Hetty Lui McKinnon’s chilled zucchini soup with lemon and basil ...

Braise for 6 to 7 minutes until the peas are still bright green, sweaty, and look like they’re about to burst. Stir in the asparagus wheels, cover the pan, and cook for an additional 3 to 4 minutes.