Bulldog gravy is very simple gravy: just fat, flour, and liquid. The fat comes from pan drippings left in a skillet after ...

Store-bought gravy is convenient, but its flavor doesn't hold a candle to the homemade version. One of these five expert ...

An Appalachian classic, bulldog gravy is a clever cook's way to make something out of almost nothing. It's beloved for its comforting flavor and simplicity.

While wolfing down a dinner, it represented the essence of comfort, warmth, and sentimentality, all in one dish, ensuring that every bite received a great hug. This is not just a dinner; This is my ...

Most delicious gravy recipes start with a roast, or at least the drippings from one. However, this hearty mushroom gravy ...

6. To make the gravy, use a large saucepan and add one cup of drippings to the pan. Add a half cup of flour to the pan and whisk together until it makes a smooth paste. (At this point, you'll need ...

Simmer for 2 minutes. This makes a thin gravy. If you want a thicker gravy, mix 2 more teaspoons of starch with 1 tablespoon cold water and whisk it in (you'll need to simmer again for 2 minutes). 5.

Directions Carefully, remove the cooked turkey from your roasting tray and let it rest, tented, on a serving platter. Also carefully, pour off all of the liquid from the roasting pan into your ...

"If your gravy is too runny, it’s usually because there’s not enough fat or flour to thicken it, or you’ve added too much liquid," James Beard Award-nominated chef Jerome Grant tells USA TODAY.

Gravy is the first honest taste-test of a bona fide Christmas turkey dinner and I tanked like Frosty the Snowman in a heat wave. Now I make sure to follow my mother's traditional recipe exactly.