Whether you’re doing meal prep for the week or need a simple weeknight meal for the family, try these roasted beef strips and vegetables. By Melissa Jacobs 19-05-23 09:00 ...

To prepare the roast beef with sweet and sour vegetables, first finely chop the sage, thyme, and rosemary (1). Move on to the meat: remove the membrane from the sirloin (2) and sprinkle with salt (3).

To reheat roasted vegetables, drizzle them with a little more oil and stick them in a 450F oven for 5 to 10 minutes until they’re warmed through. You can also broil them for a few minutes.

(The Daily Dish) Jennifer and Jacob with Utah Beef Council are cooking up another yummy lunch or dinner today! Open-Faced Roast Beef and Summer Vegetables, healthy, easy, flavorful, and also delicious ...

Remove the beef from the fridge and its packaging one hour before cooking, this will help it to cook evenly. Make a note of its weight and calculate the roasting time (for rare, roast for 4 ...

You can also prepare the vegetables a day in advance. Bring a large pan of salted water to the boil. Prepare a large bowl of iced water. Add the cauliflower florets to the boiling water and boil ...

Brown roast on all sides: Preheat oven to 325°F. Sprinkle salt and 1 teaspoon pepper over roast. Heat oil in a Dutch oven. Add roast and cook, turning occasionally, until browned on all sides.