Step 1: Mix the batter. In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, combine the milk and melted butter. Add the milk mixture to the dry ingredients ...

Another tip, I got from my Aunt Georgia, is to microwave a plate of just boiled dumplings. This steams them a little and gets rid of excess moisture, so they fry up crispier.

Add enough vegetable oil to coat bottom surface, then carefully arrange dumplings in a single layer, flat side down. Add 1/2 cup water to skillet and cover immediately.

Add enough vegetable oil to coat bottom surface, then carefully arrange dumplings in a single layer, flat side down. Add 1/2 cup water to skillet and cover immediately.

Remove from bowl onto a floured board and knead vigorously 2 or 3 minutes. Cut in fourths, cover with the mixing bowl, and let it rest for about 15 minutes. Turn dough out onto well-floured ...