When ready to cook, heat the smoker to 160 degrees ... Smoke for 4 to 5 hours, or until the jerky is dry but still chewy and somewhat pliant when you bend a piece. Transfer to cooling rack ...

and Classic Recipe Flank Steak Jerky. The point of this post, aside from encouraging you to try Kingmade Jerky the next time you see it at Central Market, is to remind you that there is success in ...

Pictured is the business' popular marinated flank steak. LOWER MACUNGIE TWP., Pa. - A longstanding spot for handmade jerky, hot dogs, smoked baby back ribs and other meat products is bidding ...

Seamus Mullen of NYC’s Tertulia restaurant makes his delightful beef jerky with grass-fed flank steak. He seasons it with Bragg Liquid Aminos (similar to tamari) as well as ginger, garlic, maple and ...