As a lover of French cuisine, one of my all-time favorite sauces is the classic Béarnaise sauce. This rich and flavorful sauce is a staple in French cooking and is often served with steak ...

Bring to a simmer over medium heat. Continue to cook until the liquid has been reduced to a very thin layer on the bottom of ...

This week: A stress-free way to make a classic — and unruly — French sauce that's a variation of hollandaise. Frederik de Pue was born and raised in Belgium and trained in French cooking with ...

She recommended an appetizer of “scallops” (king oyster mushrooms) in white wine butter sauce. (That recipe is in the book.) Follow with the main course: portobello steak with béarnaise ...

It was carved tableside and served with a fluffy, pale-yellow sauce béarnaise, which wasn’t dribbled atop or poured over but seemed, rather, to settle alongside the fish like a perfumed ...

One of the foods Jonathan Ericsson missed from his home country of Sweden while playing hockey for the Detroit Red Wings was a béarnaise sauce. With its creamy and buttery-rich taste ...

Bearnaise sauce has risen in popularity at Aussie pubs and restaurants. Here’s everything you need to know about the delightful addition to our dining out experiences - and where to eat it.