I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry ...

I’ve had lots of friends and family members ask me if I ever get bored of trout fishing. Fair question – I spend a lot of time doing it. The answer is no, of co ...

Drizzle the oil into a frying pan. Put the sea bass into the cold pan, skin-side down. Put the pan over a medium–high heat. Fry for around 4–5 minutes, until the skin is crisp and golden.

A good nonstick frying pan is a necessity in many kitchens. Whether your sticky-food indulgences involve pancakes, skillet huevos rancheros, or creamy black-eyed peas, a great nonstick will allow ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Joe Gurrera, author of "Joe Knows Fish" and owner of Citarella, told Food Republic about his preferred method for cooking the crispiest fish.

Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for two minutes on each side, or until the fish ...