A dish that rolled into the city in 2012, the Baja fish taco at this bustling Kensington Market spot has held diners' attention ever since. With delicate, crisped fish, cabbage, herbs, pico and ...

That year, Rubio opened his first restaurant, a Mexican food stand off the Mission Bay in San Diego. At the time, most Americans thought of tacos as a hard shell container filled with ground beef ...