Add a little something extra to your fish tacos with our Fish Taco Sauce! It’s creamy, light, and made with sour cream, mayo, citrus, and spices. It’s perfect for all your seafood dishes and ...

To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

Case in point this easy fish taco meal. "Use gluten-free tortillas for a gluten-free version. You can replace the fish with firm tofu for a vegetarian meal," advises Leah.