Try this recipe. You can also make tinapa fried rice using smoked fish flakes, duck eggs, garlic, plum tomato, and green onions. Here is one recipe for it. Fried tilapia Shutterstock ...

Learn how to make Fish Escabeche — a Filipino-style sweet and sour fish recipe made with crispy fried fish topped with a vibrant sauce of vinegar, sugar, garlic, bell peppers, onions, and carrots.

A growing number of Filipino chefs have garnered national recognition over the last several years, including Timothy Flores, Margarita Lorenzana-Manzke, and Marilou Ranta who all won James Beard ...

It is his local spin on the French original, and he built his dish around zucchini, tomatoes and eggplant, with tuyo (dried fish), adding the familiar Pinoy taste into it.

Let it sit briefly to allow the acidity to gently cure the fish. To plate and garnish: 7. Spoon the dressed trout onto a serving plate. 8. Drizzle with extra virgin olive oil. 9.