Most poke bowls are made with ahi tuna, which is best when sourced from a reputable fish monger, who will ensure that the ahi you buy is sushi grade, meaning it was just cut from a fresh-caught ...

At first glance, sushi and poke bowls might seem like twins, but look closer and you'll see that they're far from identical. The word "poke" (pronounced POH-keh) comes from the Hawaiian word ...

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

Trendy poke bowls have all the deliciousness of sushi ... Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper.

Yang’s store in midtown Manhattan, spanning 700 square feet, was the first to open in 2015, serving customizable poke bowls made of raw fish spooned over rice and topped with any assortment of sauces.

2. Divide the grain medley and seaweed sprinkle (if using) between 2 deep bowls. Add the kale, salmon, avocado, cucumber, mooli, rainbow carrots and, if liked, the beetroot, edamame beans ...

Fish & Things Poke Bar is working toward a second local dining spot, which would be its fourth location in California. The eatery started in 2017 in Elk Grove as a quick-service poke bowl restaurant.