Onda and Citribel announced the publication of new research highlighting the potential of fungi-derived feed ingredients to protect farmed salmon from harmful pathogens ...

The Bowling Green Kiwanis Club will welcome Vipaporn Phuntumart, professor in the Department of Biological Sciences at ...

Tasmanian salmon companies are insisting their products are safe to eat, while not directly answering questions about whether diseased fish are being sold for human consumption. Scientists say there ...