1 tbsp. Dijon mustard 1 tbsp. fish sauce 1 tbsp. fresh lime juice 1/2 tsp. homemade or store-bought berbere, baharat, or garam masala spice mix 1 tbsp. neutral oil 4 (6-oz.) skin-on salmon fillets ...

Add prepared fish and coat the masala well. Add coconut milk and cook on medium flame. Garnish with coriander leaves. Cover with lid and cook for another 10 minutes on low to medium flame.

Shobha's Fish Baked In Green Masala Serves: 2-3 Ingredients. 1 kg surmai or king fish, sliced or whole according to preference Salt to taste, about 1 tsp + 1 tbsp salt to wash the fish 1 tsp haldi ...

Add 7-spice masala powder, coriander and mint leaves, yoghurt, reduce heat and cook fish on very low heat for 3 mins - carefully so the fish does not break. 3.

Bihari Fish Curry Recipe - About Bihari Fish Curry Recipe: The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extremely delicious.The ...

1. Set the oven at 400 degrees. Have on hand a 10-inch baking dish. 2. In the dish, set the fish in one layer, skinned side up. Sprinkle with vinegar, salt, sugar, and tandoori masala. 3. In a ...