On the eighth day of my trip through Kerala, I explored the historic Fort Kochi with my friend Ebbin. We took a ferry across ...

Shobha's Fish Baked In Green Masala Serves: 2-3 Ingredients. 1 kg surmai or king fish, sliced or whole according to preference Salt to taste, about 1 tsp + 1 tbsp salt to wash the fish 1 tsp haldi ...

Ingredients - TOMATO FISH RICE 250g - basmati rice, washed - oil 3ml - mustard seeds 3-5ml - grated fresh ginger 5ml - garam masala OR roasted masala 1 - small onion, chopped 125ml - vegetable stock ...

Serves 4 Once a week when I was a child in West Bengal, my father used to get a local sea fish called pomfret and my mom made this recipe whenever he got some. This dish is tangy from tomato and ...

Once browned, remove from the oil and set aside. Marinate the fish fillet with the garlic ginger paste, black pepper, 1/2 lemon juice and salt to taste and leave to marinate for about an hour.