This makes a great appetizer or a side to a meal. Fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish recipe, perfect for dinner ...

Pan-fry the tilapia filets for 4 minutes ... creamy dishes like this tilapia masala curry recipe. What Other Types Of Fish ...

Add the chilli flakes, fenugreek seeds, star anise, cumin seeds, ground coriander, mustard seeds, fennel seeds, cardamom, turmeric and garam masala. Fry for ... Add the fish stock and continue ...

I once ate a tasty fish that the fishmonger called rice ... Some, cook the shrimp in the masala and then deep fry until crisp. Others add vinegar, Still others pour in coconut milk.

Heat the oil until high and fry the onions until golden. Heat the oil. In a bowl, marinate the fish with two tablespoons of seafood masala and salt. Fry until it’s crispy. Remove and set aside.

To this, add spices – coriander powder, garam masala, turmeric powder, cumin powder, black pepper powder and salt. Mix well to make sure everything is well combined. 3. With dry hands, take a small ...