Make cuts on both sides of the fish with a sharp knife. Rub this paste all over the fish and let it sit for about 10 minutes.

Running out of ways to use anchovy paste in your recipes? Given its unique flavor profile, it can easily elevate even the ...

Finishing the lean, flaky fish in liquid ensures gentle cooking ... swap in a tablespoon of Calabrian chile paste for one of the two tablespoons of tomato paste (you’ll want to still use ...

The remaining paste can be stored in an airtight jar in the fridge for 3-4 days and used to liven up other fish, chicken and vegetarian dishes. Tip 2: Use an olive oil spray when cooking to make ...

Cambodian food is barely understood in this country, but our Food Guy says a restaurant in Rogers Park is hoping to change that.

Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood vendors, who make it from carp and whatever types of fish were left ...