In Finland, spuds and taters have no haters. There are countless reasons to love the humble potato – here are five.

Finland offers a unique culinary journey rich in heritage and natural ingredients. If you're curious to explore the flavours ...

Likewise, a Finnish recipe produces bread very much ... From: Lorraine Huhta of Largo and Bob Dietz of Bayonet Point. Recipe: Classic rye bread (for bread machines). Classic Rye Bread (for Bread ...

Simo Kuusisto, owner of Nordic Breads, cooks up some authentic Finnish whole grain rye. / Courtesy Nordic Breads. Rye bread topped with Plokkfiskur ... “You can read all you want in the books and have ...

bake in the oven for 35 minutes. Knock the loaves out on to a cooling rack. Rye bread needs to cool completely before being sliced.

Serve with dark rye bread or crackers. Cover eggs with cold water and bring to a gentle boil over medium heat. Boil for about 5 minutes. Remove from heat, and set aside, still in the pot with the ...

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Mattson’s grandson, 67-year-old Daniel Kivinen of Walnut Grove, recently contacted The Columbian to share his grandmother’s recipe for the sweet Finnish bread flavored with cardamom also known ...

Shrimp Salad On Rye, A Traditional Finnish Snack Another classic ... why not give your Croque Madam (or Monsieur) recipe a spin by using rye bread instead of white? Just because it is simple ...