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Dip it in the egg mixture and then place it in the panko -bread crumbs mixture, and cover well. In a large skillet heat the olive oil and when hot cook the fish, for 5 minutes.

Test in middle of thickest part of 1 fillet (cut into fish and see if it’s consistently opaque). If fish isn’t cooked through, place in 350-degree oven for 4 to 8 minutes.

Test in middle of thickest part of 1 fillet (cut into fish and see if it’s consistently opaque). If fish isn’t cooked through, place in 350-degree oven for 4 to 8 minutes.

2. After cutting lemon into supremes (see cook’s notes), the membrane bundle can be squeezed and used as a source of juice. Squeeze membrane bundle over a small saucepan to extract juice ...

Test in middle of thickest part of 1 fillet (cut into fish and see if it’s consistently opaque). If fish isn’t cooked through, place in 350-degree oven for 4 to 8 minutes.

Test in middle of thickest part of 1 fillet (cut into fish and see if it’s consistently opaque). If fish isn’t cooked through, place in 350-degree oven for 4 to 8 minutes.