1 egg beaten (if baking) Method & Directions For the filling In a large skillet, add oil and sauté the onions until translucent. Add the garlic and then the mincemeat. Sauté well until the meat ...

For the couple, patience is about learning, reworking and perfecting a recipe that has been handed down in Charles' family since the 1970s - the Filipino empanada (Filipino version of baked or ...

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