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Filipino-style Chicken Curry is a flavorful dish perfect for Ramadan. This dish blends tender chicken, potatoes, and carrots in a rich, aromatic curry sauce made with coconut milk and spices. During ...

Pancit bihon or guisado is a glorious Filipino rice noodle dish, my version combines chicken and vegetables with just a ...

Mix together and chill to marinate overnight or for a few hours. Heat a pan or bbq until smoking hot and cook the chicken for about 3 minutes each side. Add the juices and cook until glazed.

Filipino food gets a bad rap ... Like the head, though, pig brains are not easy to find, so I substitute chicken livers. This recipe makes a lot, but I never halve the recipe.