Crafting lumpiang shanghai, often referred to as lumpia, requires considerable effort, and selecting a tasty yet affordable meat filling is a crucial step.

Marvin Gapultos. Tuttle, $14.99 (120p) ISBN 978-0-8048-4942-5 Food blogger Gapultos (The Adobo Road Cookbook) exuberantly showcases Filipino pulutan—finger food—with more than 60 recipes ...

Deep dive into the creative and delicious ways that chef Sonny Mariano reinvents Filipino comfort food, starting with his ...

June 4, 2019 1/3 DENNIS ODA / [email protected] Chef Chai Chaowasaree is offering a family-style dinner for Filipino Food Week, to include whole fried tilapia with garlic-patis dipping sauce.