Alaska pollock, the fish that makes up the famous McDonald's Filet-O-Fish sandwich, is now featured as a new menu item in wraps at the fast food chain's Canada locations.

The Filet-O-Fish is perfect and delicious as it is, especially when it’s cooked to order, but if you want to make your sandwich even better, try some of these little-known McDonald’s hacks: ...

The Filet-O-Fish, introduced in 1962, was invented by Lou Groen, a McDonald's franchise owner in Cincinnati. Faced with dwindling Friday sales in a neighborhood where meat abstinence was common ...

It’s finally the moment Filet-O-Fish fans have been waiting for… the Double Filet-O-Fish has arrived! McDonald’s in the UK has launched a brand new twist on the iconic burger for the very ...

The original recipe for McDonald’s Filet-O-Fish sandwich—developed by McDonald’s franchisee Lou Groen in the early ’60s, about 20 years after McDonald’s first opened —had no cheese at all.