For the beef: 1 1/2 pound filet of beef, tied salt and pepper 1 tablespoon olive oil For the garlic crostini: 1 baguette, cut into (30) 1/4-inch thick slices 2 tablespoons extra virgin olive oil ...

Its new midday menu includes appetizers like Sweet & Spicy Shrimp and Filet Mignon Potstickers, and entrées like Filet Mignon and Ahi Tuna Steak. Prices range from $8 to $72.

Beef tenderloin crostini with apple-horseradish cream topping makes an elegant, do-ahead NYE appetizer. (December 2021) Credit: Marge Perry By Marge Perry [email protected] December 26, 2021 ...