Fermentation is a culinary art where tiny organisms transform simple ingredients into complex flavors — but they’re finicky ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

The fermentation in cider can be quite different because pressed apple juice is made of different sugars and nutrients than the wort used to make beer, which requires differences in process,” Mr ...

Foods like kefir, kimchi, sauerkraut, and kombucha share a common process—fermentation. While they are often praised for their potential to improve gut health and boost immunity, concerns remain about ...

Continuously monitoring the fermentation process is essential for ensuring correct progression of the fermentation process for high-quality end products. Download this report to find out why. Please ...