SASKATOON, Saskatchewan, Nov. 23, 2021 (GLOBE NEWSWIRE) — Today, Protein Industries Canada announced a new project to strengthen the use and understanding of fermentation processing technology in ...

With little to no efficiency gains remaining in the ethanol production process, AgVault has developed a next generation ...

Ultrasound technology is emerging as a transformative tool in food processing and fermentation, offering novel approaches to improve product quality, enhance microbial performance, and increase ...

Foods like kefir, kimchi, sauerkraut, and kombucha share a common process—fermentation. While they are often praised for their potential to improve gut health and boost immunity, concerns remain ...

For people interested in trying fermented food, Dr. Reid says to make sure the products are reputable, and that there are in fact living organisms in them. As far as research in the field goes, he ...

Vancouver, British Columbia, Dec. 03, 2020 (GLOBE NEWSWIRE) -- The Global Fermented Food and Ingredients Market is estimated to be worth USD 875.21 Billion by 2027, according to the current ...

Meanwhile fish peptone FP351 guarantees high clarity in solution and is conducive to the purification of fermentation products. As consumers seek more natural foods with minimal processing, ...

Also, fermented food products often use salt as a preservative. Consuming too much salt may adversely affect health and worsen conditions like cardiovascular diseases and stroke.