Choosing between idli and moong dal chilla for weight loss can be confusing. Moong dal chilla, packed with protein and fiber, ...

Indian street food is not just about spicy flavors and quick bites. Surprisingly, many of them offer good probiotics and ...

Dosa and idli are undeniably the most iconic breakfast dishes ever. But have you ever wondered which dish is healthier—dosa ...

Kuzhi Paniyaram Kuzhi paniyaram is the traditional and classic version of this dish. Made with fermented rice and urad dal batter, it is similar to dosa or idli batter but cooked differently.

Step: 5 Transfer the urad dal batter into a deep-bottomed bowl. Step: 6 Mix the rice and poha together and grind it. Add water in parts while grinding. You may grind it in batches.

Idli (steamed and fermented): Idli which is made from a fermented batter of rice and urad dal retains the beneficial bacteria from fermentation. Curd Rice: It is made with plain yoghurt (curd) and ...

Idli sambar Idlis are steamed rice cakes made from a batter of fermented urad dal and rice. They are low in calories and high in probiotics. It could improve gut health and boost metabolism.

Dosa is a comforting South Indian delicacy, known for its crisp texture, delicate flavor, and incredible versatility. It is ...

Dosa is a South Indian dish that we all love. Made with fermented urad dal and rice batter, it usually comes with a spicy filling. Boost your protein game with an egg masala dosa. Instead of potatoes, ...

Learn how to make perfect dosa batter at home with simple soaking, grinding and fermentation steps. This guide helps achieve ...