Seth Cohen, co-founder and president of West Hollywood, Calif.-based poke chain Sweetfin, is a believer in food-delivery ...

Fast food companies are investing big in AI and robots to do many of the repetitive tasks of restaurant workers, especially in the face of a post-pandemic worker shortage. Robots on the rise ...

The robot’s cost starts at US$60,000, and it’s US$100,000 for the Flippy that also cleans the grill. Warren says it would take him “years” to recoup the US$100,000 cost of the robot.

A new fast-food establishment, BurgerBot, is making waves in the restaurant industry by employing robots instead of humans to prepare meals. The automated restaurant features robots that handle ...

Fast food in the age of COVID More recently, COVID-19 forced restaurants to pivot. Ghost kitchens popped up to crank out delivery and takeout orders.

Placer.ai sees fast food and quick-serve restaurants leaning further into robotics to streamline service and lower costs in 2025. The new year may bring a slower rate of growth to discount and ...

Domino’s has created ‘Domidog’ – a robot K9 designed to safely deliver pizza to customers at the beach. Although the pizza pup won’t replace traditional drivers, the prototype is being ...

This shift towards automation could yield substantial savings for U.S. fast-food establishments, estimated to exceed $12 billion annually, as projected by the group.

Funding follows a surge in orders from mushroom growers, a market one investor describes as ‘perfect’ for agtech disruption ...

The robot, a six-axis arm dreamed up by Kuka, a German firm, can reach more than three feet and lift 11 pounds with a flick of the wrist.

For onlookers, it's fascinating to watch the robot arm from the outside, gazing at its precision and smooth moves. The $50,000 chef never stops and limits mistakes, saving time and money.